According to the market need and the vacuum
frying effect by present fryer, we have planned to design new style vacuum
fryer to meet clients’ higher requirements two months ago. Today we have the
specific training to learn the improvement points of the vacuum frying machine.
For the newest vacuum fryer, we have
changed the basket structure to make sure the fruit and vegetable raw material dipping
in the oil evenly and fully; we have adjusted the basket fixtures to help
customers operate more easily and prolong the basket life; we also have upgraded
the drive mode for de-oiling rotation to minimize the chips oil content more effectively…Certainly,
there are many other features of our new style vacuum fryer. If you want to update
your production machines, don’t hesitate to contact me and learn more advanced knowledge
from our rich experience.
BAYI company have made a lot of vacuum
fried fruit and vegetable chips projects for government to reduce poverty and
increase people income, help farmers increase the raw material value and extend
the production chain, promote local economic development rapidly. We always
discuss with our clients and discover new smart ideas from the conversation and
production scene, then we will improve the vacuum fryer capabilities.
Do you have any question of your vacuum
fryer operation or vacuum frying production? Leave message and discuss it together.
I believe you can get the perfect solving method from me.