Potato Chips Vacuum Fryer

Vacuum fried potato chips have many advantages compared to ordinary deep frying, like lower oil content, fresh color and more crisp. BAYI potato chips vacuum fryer has been updated to the sixth generation with more reasonable design of every core part and multiple automatic functions, to assure high quality of final vacuum fried potato chips.

Potato chips vacuum frying process parameters

①Potato strips/slices thickness：3-5mm

②Frying time：60min

③(Frozen)Input-output ratio：3:1

④Frying temperature: 110℃

Advantage of BAYI potato chips vacuum fryer

① Integrated design of heating, frying, oil storage, de-oiling, dehydration and oil filtration. These functions can be completed continuously in vacuum condition

② Customized parts like pipeline/valve/cylinder/oil pump/vacuum pump，Choose well-known domestic brands. Automatic valve control and install manual valve for backup

③ Use Siemens/Asmik/Schneider, AirTAC, Chint and other domestic and foreign first-line brands for electrical parts，realize the functions of automatic opening and closing door/online control of temperature and pressure /over-temperature alarm

④ Automatic control of temperature and pressure (vacuum degree), no overheating, no over-pressure, to ensure product quality and safe production  

⑤ Vacuum system, heat exchange system and oil circulation system designed reasonable and scientific, heating fast, high vacuum degree and oil temperature stable