Coconut Chips Vacuum Fryer

Coconut chips vacuum fryer

Coconut as a kind of large yield tropical fruit, coconut juice could be used to produce beverage, but the research and develop of coconut meat are few.

Vacuum frying technology is one new choice for maximize coconut meat economic value.

BAYI coconut chips vacuum fryer has been developed to the sixth generation with reasonable design and multiple automatic functions. You could get higher quality coconut chips with BAYI vacuum fryer compared to similar vacuum fried chips in the market, whether the color, oil content or taste.

Coconut chips vacuum frying process parameters

① Coconut slices thickness：0.5mm—1mm

② Frying time：45~60minutes

③ Frying temperature：80~110℃

④ (Frozen)Input-out ratio： 4:1

Advantage of BAYI coconut chips vacuum fryer

① Integrated design of heating, frying, oil storage, de-oiling, dehydration and oil filtration. These functions can be completed continuously in vacuum condition

② Customized parts like pipeline/valve/cylinder/oil pump/vacuum pump，Choose well-known domestic brands. Automatic valve control and install manual valve for backup

③ Use Siemens/Asmik/schneider, AirTAC, Chint and other domestic and foreign first-line brands for electrical parts，realize the functions of automatic opening and closing door/online control of temperature and pressure /over-temperature alarm

④ Automatic control of temperature and pressure (vacuum degree), no overheating, no overpressure, to ensure product quality and safe production 

⑤ Vacuum system, heat exchange system and oil circulation system designed reasonable and scientific, heating fast, high vacuum degree and oil temperature stable