Steam heating, lower energy cost
Food grade stainless steel 304, safe and healthy
Siemens PLC control, operate easily
Heating fast, high vacuum degree
Tel:+86-13863658933 (WhatsApp/WeChat)
Email:sales@bayifryer.com
Steam heating vacuum frying is a frying process below atmospheric pressure (~100kpa). At reduced pressure, the boiling point of oil and water is lower compared to atmospheric pressure. Palm oil as heat transfer medium and steam as the heating source to heat the oil indirectly, water will be evaporated from fruit and vegetable rapidly to achieve the purpose of drying.
Dure to a lower frying temperature, vacuum frying better preserves the nutritional value, aroma, and color of the fried product compared to atmospheric frying.
BAYI has developed the sixth-generation vacuum fryer successfully with multiple automatic functions. Electric heating vacuum fryer is made of vacuum chamber with de-oiling system, oil storage tank, oil circulation heating system, vacuum system, electric system, cooling supply system, pipelines and valves.
① Food grade stainless steel,thickened frame without deformation
② BAYI special customized parts
③ Automatic valve control and install manual valve for backup
④ Multiple automatic functions. Lifting door, online control temperature/pressure and frying time, over-temperature alarm......
⑤ Heating fast and high vacuum degree. Vacuum system and heat exchange system designed reasonable and scientific
⑥ Operate easily, save manpower and protect personal safety
⑦ Process technology parameters could set and saved in PLC controller for different product.
⑧ Lower oil content. De-oiling process is carried out continuously in the vacuum chamber with adjusted speed.
Model |
BYZK-800 |
BYZK-1200 |
BYZK-1400 |
BYZK-1600 |
Size/mm |
3600×3400×3300 |
4600×3600×4000 |
5000×3600×4000 |
5200×4000×4200 |
Basket Size/mm |
Φ800×450 |
Φ1200×550 |
Φ1400×600 |
Φ1600×600 |
Basket volume |
220L |
620L |
920L |
1200L |
Basket QTY |
2 |
2 |
2 |
2 |
Heating Source |
Steam |
Steam |
Steam |
Steam |
Power/kw |
24 |
33 |
40 |
45 |
Vacuum Rate/Mpa |
-0.095~-0.098 |
-0.095~-0.098 |
-0.095~-0.098 |
-0.095~-0.098 |
Frying Time |
35~120min |
35~120min |
35~120min |
35~120min |
Frying TEMP |
80~120℃ |
80~120℃ |
80~120℃ |
80~120℃ |
Capacity/h(maximal) |
120kg |
300kg |
400kg |
500kg |
Oil capacity |
900kg |
1200kg |
1500kg |
1700kg |
Fruits:apple/banana/kiwi/pineapple/jujube/strawberry/jackfruit/yellow peach…
Vegetables: carrot/radish/sweet potato/potato/pumpkin/garlic/onion/mushroom/okra/broccoli…
Meats: beef/fish/shrimp/ hairtail…
Dry fruits:beans/ broad bean/lotus nut/walnut…
Air compressor
steam generator
cooling pond