Mushroom Chips Vacuum Fryer

Mushroom chips vacuum fryer

Mushrooms are loved by people all over the world. Vacuum frying technology could prolong the shelf life of mushrooms. BAYI mushroom chips vacuum fryer could rapidly create stable low temperature condition to keep natural mushroom nutrition and fresh color. You can product higher quality mushroom chips with BAYI vacuum fryer, compared to other similar fryer in the market, whether the oil content, moisture content, color, or the nutrition, taste.

Mushroom chips vacuum frying process parameter

①Frying time：30min

②(Frozen)Input-output ratio: 5:1

③Frying temperature: 85-90℃

Advantage of BAYI mushroom chips vacuum fryer

① Integrated design of heating, frying, oil storage, de-oiling, dehydration and oil filtration. These functions can be completed continuously in vacuum condition

② Customized parts like pipeline/valve/cylinder/oil pump/vacuum pump，Choose well-known domestic brands. Automatic valve control and install manual valve for backup

③Use Siemens/Asmik/Schneider, AirTAC, Chint and other domestic and foreign first-line brands for electrical parts，realize the functions of automatic opening and closing door/online control of temperature and pressure /over-temperature alarm

④Automatic control of temperature and pressure (vacuum degree), no overheating, no overpressure, to ensure product quality and safe production  

⑤Vacuum system, heat exchange system and oil circulation system designed reasonable and scientific, heating fast, high vacuum degree and oil temperature stable