Banana Chips Vacuum Fryer

A big scale banana chips production needs much manpower, energy, choose high automatic level equipment to save much cost. BAYI has developed the sixth-generation vacuum fryer with multiple automatic functions, and the heating source is steam, energy cost is lower than other heating ways.

Banana chips vacuum frying process parameter

①Banana slices thickness：3mm-5mm

②Frying time：30min

③(Fresh)Input-output ratio：6.5:1

④Frying temperature: 70-90℃

⑤(Due to the origin and kind of banana are different, the above process parameters are just for reference)

Advantage of BAYI banana chips vacuum fryer

① Integrated design of heating, frying, oil storage, de-oiling, dehydration and oil filtration. These functions can be completed continuously in vacuum condition

② Customized parts like pipeline/valve/cylinder/oil pump/vacuum pump，Choose well-known domestic brands. Automatic valve control and install manual valve for backup

③ Use Siemens/Asmik/Schneider, AirTAC, Chint and other domestic and foreign first-line brands for electrical parts，realize the functions of automatic opening and closing door/online control of temperature and pressure /over-temperature alarm

④ Automatic control of temperature and pressure (vacuum degree), no overheating, no over-pressure, to ensure product quality and safe production  

⑤ Vacuum system, heat exchange system and oil circulation system designed reasonable and scientific, heating fast, high vacuum degree and oil temperature stable.